Bar Rua: Clarerndon Street.
Bar Rua is a fairly uniquely faceted bar. Its modern architectural form stands out amidst its comparatively mundane neighbours and beckons curious visitors to pass its threshold.
We found its interior to be well put together, the lines are crisp and clear and the vibrant hues of wood are well integrated into the space reminding visitors of more traditional bars. The seating en-masse is arranged well and doesn’t come across as being obtrusive with regard to the craic.
The drink is a mixture of standard diageo fare and a good few craft options. We called for two pints of plain and sat upstairs. Upon ascension, we settled along a ledge and faced out a window which proved to be a great aid to the grand ‘ol tradition of people-watching. The bar was lightly packed and we were sat fairly closely to a drab looking party which we suspected to be a Fair City Stag.
Now, we should probably define the aforementioned term: Fair City Stag. This is a piece of language coined by Pintman #2 which has found its way into our vernacular. It relates to a stag (or bachelor) party that any viewer of Fair City or any other such soap opera will be familiar with. The storyline itself is a cliché – the local Romeo has been snared by some girl next door type and is headed for matrimonial bliss. But before an exchange of vows can occur, the character’s last night as a single man must be observed. This requires a ‘gang of lads’ and invariably all the men from the fictional town in the suitable age bracket are rounded up for a night of debauchery and devilment. Will they go to Liverpool? Or maybe Ibiza? Or even Galway? No, no… these men whom have otherwise plotted and schemed against one another for their entire lives are off to the same local pub that they frequent every other day, bound in faux ties of fraternal kinship.
After knocking the bit of craic out of the lads and finishing two lacklustre and overpriced pints we were to move on to pastures anew. Bar Rua has serious potential, it’s well laid out and toes the line between traditional and modern with ease. If they could only improve the quality of the Guinness and lower its price we’d be onto a winner
EDIT: We recently returned to Bar Rua and are happy to say we had a great pint of plain. Also, this post probably began our crusade on denouncing the overpricing of Guinness in town. We haven’t rolled back on that crusade but should probably offer a side note that we haven’t been as harsh on other establishments about price as we are on Bar Rua here.
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