The Chancery Inn: Inns Quay

Early houses are strange places in modern-day Dublin when you think about it. The Chancery Inn, situated near an extensive Victorian fruit-and-veg market must have surely seen its fair share of early morning custom over the years but with the forward march of progress the early morning crowd has certainly thinned out over the last few decades and the work hardened night shifters are less of a familiar sight. Today the more likely patrons of early houses are the session monsters that need to keep the party going for just a few more precious hours.

I’d often wonder if the few remaining of the old guard like or loathe modern-day’s early house demographic. Anyhow, we’ve only been to the chancery a handful of times amongst ourselves and never in the morning so we can’t comment any further in that regard.

The Chancery Inn: Inns Quay

I’ve always enjoyed the subtle irony in the legend that The Chancery is said to be the first port of call for persons released from Mountjoy Prison, given its overtly judicial title. I wonder if the convicts who started the tradition knew what they were at. We last paid a visit to this establishment on a Sunday afternoon in the week leading up toward Christmas, and no – it wasn’t on the back of a stretch inside.

The pub wasn’t all that busy and we did turn a few local heads upon our entry. We first noted that this is a dog-friendly pub given that a family sat to the front of the boozer, dog and all. We called for two pints and took in the surroundings. The lighting was of a fairly agreeable level and the overall style of the pub wasn’t too harsh on the eyes. Exposed brick and weathered wooden flooring meld well with the burgundy seating. There are no surprising features to note, other than a Gothic arched door; all in all, it’s a rough and ready Dublin pub of old.

Largely our visit was an uneventful one here. The atmosphere was quiet enough and the different groups within the pub were so spaced away from each other that we just chatted among ourselves before tipping on elsewhere. The pint was grand and there was no reason we wouldn’t return. Perhaps we’ll pencil it in for a DBP early house special someday.

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