“Once you have palm trees in a pub you may as well just forget about it”

… so were the choice of words deemed appropriate by Pintman №2 after he’d finished surveying his surroundings. We’d just sat down to our inaugural pint in the relatively recently refurbished Doyle’s Corner in Phibsborough and as I informed Pintman №2 that I was intending to utilise his opinions on the pub’s horticultural inclinations by way of a direct quote he found himself impeded in his response by Pintman №3 who, himself, threw his tuppence in by suggesting that I make sure to mention them “Eddie Rocket chairs there as well”. “Hold on and I have a look meself”, says I.

First things first, the lounge in Doyles Corner is a plush affair. With its goldened lettered signage, its Gatsby-esque bar and its chandelier lighting, there can be no denying that it is an aesthetically pleasing space. But a drinking experience, fancy surroundings do not make. Having spent all of about five minutes in these opulent surroundings I found that I’d invoked a deep-set fear in myself – the type of fear that your granny might have instilled in you when you were under the age of five and dared touch some ornament or another on a shelf in her ‘good room’. It’s that same fear that might stop you from touching museum exhibits or that keeps you quiet at funerals, which is all good and well in its own place – except for the fact that it’s not exactly a state of mind that’s conducive to comfort. And as we sat on high stools in the lounge of this boozer battling the aroma of chicken wings in an attempt to quantify the quality of our pints – comfort was not a quality that was coming to mind.

It was just when I’d about made up my mind on the place when Pintman №2 and №3 came to suggest that we relocate to the bar. ‘There’s a bar?, I wondered before being reliably informed by my companions that indeed there was and that the entrance to such was located just behind the abovementioned offending palm tree. So, feeling like three early Amazonian explorers, minus the machetes, we passed through the impeding tropical flora where we emerged from the overgrowth to find surroundings far more tempered to our expectations, a proverbial oasis of calm.

Looking like something that we can only imagine some worn-in boozers around the city might have looked like at their outset – The bar in Doyle’s Corner hits the eye with a degree of freshness. Characterised by the light-toned wooden seats and walls, the bar’s use of alcoves add a good degree of comfort – while their separation with glass aids not to compress the perceived size of the space. Walls are mainly decorated with glass-cased taxidermy such as birds and fish and the odd framed graphic here and there too. A fireplace which houses an iron woodburner sits toward the front of the room, the functionality of which we never established as it was lamentably left off the time of our visit. Overall though, we found the bar to be a nice space and would have to tip our hat to the designer for having bucked the trend and avoided installing that pre-worn “old-pub” effect so commonly seen in new premises these days.

Pint-wise, the pub fared relatively well for somewhere next door to the likes of The Hut. At an even fiver, it was drunk with no complaint made regarding its quality.

It’s funny though, if this had been our local which had made way for such a fit-out, this blurb may well have been of an entirely different tone. Unfortunately, none of us ever darkened the door of this pub in any of its former guises so we can only report on what we know. And that is that if you’re in the market for a chicken-wing joint with instgrammable decor, the lounge in Doyle’s Corner may just be for you. But, if like us, you just want to gather a few friends into an alcove, sup on a few pints and have a chat, you’d better move on through the jungle and head into the bar.

2 replies
  1. Frances Kelly
    Frances Kelly says:

    I have never seen such rubbish in all my life! I was in Doyle’s Corner Thursday night. It’s most memorable feature was the noise level, overpowering every other consideration including pint quality, ambience et al, don’t know how any sentient being could bear it for more than minutes, not peculiar to this pub but sadly the current trend, glad I’m old!

    Reply

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