Occurring in the form of premises decorated with ephemera alluding to places and people of no significance to local culture – the overseas ‘Irish Bar’ is an ever-intriguing anomaly.
Of course, we’re more than aware that most are likely a mere means to generate profit, but it’s sometimes still a difficult task to silence that voice in your head (that same one verbalises, after a pint or two, to ask the Garçon in McNulty’s in La-Rochelle whether he’s ever been to Ballyfermot) from bigging-up the fact that the most popular variant of drinking establishment, worldwide, is that which replicates your own native one.
It would, though, make you wonder how others feel about similar circumstances. What would, say a native Korean, think about Dublin’s flagship Korean watering hole: Kimchi-Hophouse? Answers on a postcard, please.
Sitting in the somewhat Asian district of Parnell Street: Kimchi-Hophouse trades in a premises that’s been involved in the purveying of intoxicants since 1848 and which, much to our delight, retains the signage bearing its former name: The Shakespeare. The reason for this we’re not sure of. Whether it was a decision based on finances or a deliberate nod to the past is uncertain, but we’re sure Will-o himself would approve. Past being prologue, and all that.
As it turns out, a Korean bar in Dublin isn’t that unusual in the grand scheme of things. The similarities between Korea and Ireland are many, with some even referring to Korea as the Ireland of Asia. It’s also well reported that Korea is a country not too dissimilar to ourselves when it comes to the partaking of a few social beverages. A fact that is easily evident when you consider that their national spirit – Soju, was the world’s best-selling type of liquor in 2017.
This is all good and well, but the 72-Billion KRW ($64M at the time of writing) question is whether this all translates to persons of Korean lineage running a good boozer? And using Kimchi-Hophouse as an example, the answer is yes. A narrow sort of pub, its appearance is characterised by a light blue and white colour scheme with homely wooden flooring underfoot. TVs are ubiquitous and my companion, a far more discerning football fan than I, agreed that the pub is a perfect setting in which to take in a match. The drink on offer comprises of both craft and mainstream, and the prices – all of which are helpfully displayed upon labels hung from the taps, are good. The Guinness was of a very high standard, costing a mere and moreish €4.50 a pint.
The overall vibe of the place is a buzzy one and the adjoining restaurant means there is plenty of movement from the kitchen which is situated somewhere toward the back of the pub. On any visit we’ve found the crowd to generally be a young one, with trendy inclinations. Many of them seem opt to occupy the smoking area out the back of the pub. The staff are sound too and our only complaint about the experience of the pub was an ordering process which seems to come into effect in the evening whereby one can only be served if they are standing within the confines of a relatively small section of the bar. This we found to be an unnecessary practice especially so when it was enforced with a strictness that meant a you’d miss out on the chance of service if you were merely a foot out of place.
But overall, we’re very fond of this boozer -having all the adventurousness of a departure from the norm with all of the comforts of the familiar – Kimchi-Hophouse is a pub we’ll definitely revisit, even if only to try some of this Soju stuff.